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Browse the glossary of Lebanese cooking terms Calculate and convert different liquid or fixed units Sing & cook with “Summer Days” from LAMICE Search by name, description or ingredients Browse recipes by category, name or pictures Main functionalities included in this app: All recipes are decorated with high quality pictures to give you an upfront idea of what you are just about to cook. It will allow you to prepare typical Lebanese menus and surprise your family and friends. The huge variety of dishes includes among others traditional salads, starters, meat, chicken, fish and vegetarian dishes as well as famous desserts. Use this app and bring the delicious taste and richness of the Lebanese cuisine to your home - enjoy 100+ of the finest Lebanese recipes and experience the flavor of the Middle-East. Meanwhile, make the parsley sauce by mixing the parsley, sweet onion, and 1/2 cup olive oil together in a bowl. Remove the cover from the dish with the beef, and cook in preheated oven until the meat is no longer pink, about 50 minutes. Recipes collection include Ahweh, Ahweh Baida, Ajeen, Arayes Kafta, Ardichowke bi Lahme, Arnabeet Mekli, Awamat, Ayran, Baklawa, Barazek, Batata bil Kizbara, Bathinjan Mekli, Bathinjan Moutabal, Bazella w Riz, Bemieh bi Zayt, Bouza bi Haleeb, Burghul Banadoura, Daoud Bacha, Falafel, Farrouj Meshwi, Fassolia bi Riz, Fatayer bi Sabanikh, Fattet Bathinjan, Fattet Hommos, Fattoush, Foul Medammas, Halawa, Hindbeh bil Zayt, Hommos, Hommos Balila, Jawaneh, Jellab, Kafta bil Sanieh, Kafta Mekli, Kafta Meshwi, Kashta, Kebbe Akras, Kebbe bi Laban, Kebbe bil Sanieh, Kebbe Nayye, Kellage, Kharuf Mehshi, Khibbiz Arabi, Khyar bi Laban, Knefeh, Koussa Mehshi, Laban Matboukh, Laban Omou, Labneh, Lahm bi Ajeen, Limonada, Loubya bi Zayt, Maakarona bi Laban, Maakroun, Maamoul bi Fistok, Maamoul bi Jowz, Maamoul bi Tamer, Macaroni bil Sanieh, Makhlouta, Malfouf Mehshi, Manakish Jibne, Manakish Zaatar, Meghli, Mjaddara, Moudardara, Mouhalabieh, Mouhamara, Moussaka, Namoura, Nikhaat, Pizza bil Halloumi, Qatr, Riz a Djej, Riz bi Haleeb, Riz bi Shaariyeh, Rkakat Jibne, Sahlab, Salatat Banadoura, Salatat Batata, Salatat Hommos, Salatat Zaatar Akhdar, Samak bi Tahini, Samak Meshwi, Sambousek Jibne, Sambousek Lahme, Samke Harra, Sfiha, Sfouf, Shanklish, Sharab el Tout, Sharab el Wared, Shawarma Djej, Shawarma Lahme, Shish Barak, Shish Kabab, Shish Taouk, Simsmiyeh, Siyadiyeh, Tabbouleh, Tahini, Taratour, Toum, Warak Enab, Yakhnet Batata, Yakhnet Sabanikh. Preheat oven to 425 degrees F (220 degrees C). Convert different liquid or fixed units Learn the Lebanese names & listen to them Check the nutrition information per recipe In a large bowl, add the flour, fine semolina, course semolina, baking powder, turmeric and sugar and mix well using a whisk. You can use cooking spray or butter instead of tahini. Once we find a local cook or artisan food maker who is passionate about keeping their family's food traditions alive, we document the entire process of making their traditional specialty with photography, video, and. Spread 1 tablespoon of tahini paste in an 8x10 rectangle baking pan or a round 8x8. Search by name, description or ingredients The Recipe Hunters travel the world in search for traditional recipes that are handed down from generation to generation.
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